Chinese Food
All Recipes
Roasted chicken wings in Japanese style
Chicken wings that don't need to be fried. It's not only delicious but also very simple. Put in ginger and garlic, cooking wine to get rid of the smell. Then add in the soy sauce and cumin powder to marinate the flavor. Finally, wrap the egg whi... ...
Stir Fried String beans
I like seasonal vegetables. I went to the vegetable market today. I saw it at a glance. The ingredients are very fresh. I want to make one. Cut it and stir fry it. It's refreshing. It will keep you from stopping.
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Braised chicken
Like the taste of this sauce
Light cheesecake (less cheese)
I haven't made this light Cheesecake with itchy hands. I want to try it myself, but I feel too tired. So I improved myself. Not bad
Fried shrimps
Fried shrimps with eggs
Braised eggplant
My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with y... ...
Fried meat
My daughter loves food
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Barbecued pork
Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.
